Here’s Why You Should Be Eating Flowers
With winter lurking just around the corner, all your soups, stews, and comfort food are gonna need some brightening up .
With plenty of edible flowers–like lavender, pansies, squash blossoms, and roses–almost always reasonably available at your local florist and grocery store, there’s no reason you can’t pretend it’s sunny springtime year-round in your kitchen.
Here are some recipes to help!
As pretty as it is yummy. Recipe here .
Worth the effort. Here’s the recipe .
The snack that can double as a centerpiece. Recipe here .
Deep fried veggie flowers? Yes please.
But isn’t thing what you thought when you first heard of “spring rolls”? Recipe here .
Go big. Complete recipe here .
The easiest way to make cheesy ever better. Recipe here .
A floral spread everyone will love. Recipe here .
The best part of broccolini you’ve been forsaking. Recipe here .